Winter Shelter Meal Chair

Work with Shelter Partner Stakeholders and QUUF in the care, operation, and development of the Winter Shelter and organize and schedule volunteers to serve meals and to work as monitors. 

Detailed Description: 
QUUF joins other local faith-based and secular organizations (the Community Outreach and Shelter Team(COAST), the American Legion, and OlyCAP) in hosting the Jefferson County Winter Shelter each year. The Shelter offers beds and bathing nightly as well as meals for those who are homeless, from November through March. QUUF covers all meal and monitoring for two weeks each winter: traditionally the week after Thanksgiving and the last week of January. You will facilitate communication among volunteers and member organizations, embody the philosophy of hospitality as outlined by COAST, and act as a leader within QUUF to ensure that all volunteer services are provided with respect and courtesy. Key Activities: 1. Serve as a member of the COAST Board of Directors with one vote. COAST monthly board meetings occur from 3-4 pm on the 3rd Thursday of each month. (1-3 hours/month) 2. Act as a representative between groups: the Coordinator is the direct communication link between COAST and QUUF, currently through the Social Justice Council. (2-4 hours/quarter) 3. Participate in community events on behalf of COAST such as the Jefferson County Fair, volunteer fairs, Veteran Stand-Up, etc. (2-10 hours/year) 4. Manages QUUF's efforts for 2 separate weeks during the season. QUUF is responsible for the Shelter, historically, during the week after Thanksgiving and the last week of January-beginning of February. a. Familiarize QUUF membership with need. Solicit their support and involvement. Advertise through personal statements and public displays (6 hours) b. Schedule volunteers able to fill all needs in meal prep/service and night monitor assistance (6 hours/season) b. Make sure all positions are filled (6-12 hours/season) c. Make sure are supplies and food are purchased or donated for the week's meals (15 hours/season) d. Assure that recycled materials are removed from the shelter (3 hours/season) 5. Supervise all QUUF volunteers a) Make sure that each food preparation and serving group has a supervisory member with a current Food Handler's Card from the Jefferson County Department of Health (schedule Food Handler's Training--6 hours/every two years, monitor certificates (2 hours/year) b) Familiarize kitchen helpers with the use of the kitchen equipment as well as location of kitchen items (4 hours/year) c) Familiarize kitchen helpers with Shelter practices regarding timing of meals, serving, clean-up, and reporting (4-12 hours/year) 6. Be supervised by by the on-site shelter supervisor. OlyCAP staff are available for support. Coordinators must defer to shelter staff in all matters of shelter operation and safety. (2+ weeks/year)
Service Term: 
3 years
Benefits for the Volunteer and the Congregation: 

1. This makes the Shelter's operation possible. An average of 24-32 adults are served each night. Volunteers allow the Shelter to operate more safely by increasing the number of staff without increasing costs. 2. Working together to meet the needs of others helps foster community strength within faith-based and civic groups which comprise the COAST membership. 3. Volunteers experience satisfaction in helping shelter guests. Providing a warm meal, a bed, and shower for someone who both needs and appreciates it creates a connection at the most fundamental level.

Skills Needed: 

1. Work well with volunteers, guests, shelter staff, and fellow coordinators 2. Adjust quickly to changing and challenging situations. Problems arise over volunteer availability, guest population, food delivery, etc. 3. Detail oriented and organized. Along with scheduling, training, and working with all volunteers, the Coordinator responsibility is to make sure all necessary paperwork is completed fully and correctly 4. Tailor one's efforts to successfully achieve all aspects of the purpose and mission of the Shelter. This mission may differ to some extent from QUUF's and any individual's. 5. Advertising and communication

Training, assistance, and safety requirements: 

1. Participate in Shelter volunteer orientation and training 2. Food Handler's Certification 3. Training by staff and site supervisors on how to react immediately to difficult situations with guests 4. Well defined Shelter policies and practices deter guests from aggressive, inappropriate, and unsafe behaviors.

Contact Person: 
Sandy Tweed
Contact Person Email: 
sltweed@gmail.com
Ministry Team: 
# of positions available: 
1
Availability: 
Position Filled
Service Opportunity Filled By: 
Sandy Tweed
Date Filled: 
Tuesday, October 1, 2019
Expected Service Opportunity Term End: 
Thursday, October 1, 2020
Hours per Month: 
10